Saganaki

         Yield: 4 Servings
Categories: Greek, Cheese

1/4 lb Kasseri cheese 4 tb Butter 1/2 Lemon, juice of Contributed to the echo by: Sallie Austin Originally from: "Greek Cooking for the Gods", by Eva Zane Saganaki This is also known as Kasseri Tiganismeno, squares of this buttery cheese fried in butter. Cut the cheese in 1/4 inch slices, cut in squares, and fry in hot butter until golden. Serve with a squeeze of lemon. Servings: 4