Sai Grog (Thai Spicy Sausage)

         Yield: 10 Servings
Categories: Main Dishes, Appetizers, Thai

3 c Ground pork 1 tb Thai red curry paste 1/4 ts MSG-optional 1/2 ts Coriander seeds-finely crush 1/2 ts Fish sauce 1 ts Chpd coriander roots or lvs 1 tb Chpd fresh lemon grass(base) 1 Green onion-finely chopped 1 ts Fnly chopd KAFFIR lime leave 1 Sausage casings 1 Thread or string to close en *** Mix all ingredients in a large bowl, set aside. Fill pork mixture into casing using a teaspoon. Close ends tie every 5" along the filled casing. Before grilling, make a small pinhole on either side of the sausage. This is to ensure that the sausage doesn't burst when being cooked. Grill on the bar-b-que grill outside on in an oven broiler. Cook until brown and juicy. Serve hot with cooked sticky rice or warm cooked rice. From Sopit Merrill.