Salad Capitol
Yield: | 1 Servings |
Categories: | Salads, Vegetables |
4 | md | Idaho Potatoes, peeled and diced |
4 | Boneless, skinless chicken breast halves, cooked and diced | |
1 | lg | Cucumber, seeded and diced |
2 | Hard-cooked eggs, peeled and chopped | |
4 | ts | Fresh snipped dill or I teaspoon dried dill weed |
2 | ts | Salt |
1/4 | ts | Fresh ground black pepper lettuce leaves |
1 | c | Mayonnaise |
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