Salad with Garlic

Yield:	2 Servings
Categories:	Salads, French

2	tb	Dijon mustard
2	tb	Vinegar, wine, red
		Salt
1/2	c	Peanut oil
6	c	Mixed salad greens; rinsed, torn
4	oz	Slab bacon, rind removed, cu t into 1" cubes
2	lg	Slices country or whole brea d cut into 1" cubes
2		Garlic cloves, minced fine