Salada De Agrigao
| Yield: | 6 Servings |
| Categories: | Salads |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 3 | tb | Red wine vinegar |
| 1/3 | c | Extravirgin olive oil |
| 3 | Sprigs fresh basil, leaves only, finely chopped | |
| 2 | Sprigs fresh cilantro, leaves only, finely chopped | |
| 1 | sm | Clov garlic, minced |
| 3 | bn | Watercress, thoroughly washed and dried, tough stems removed |
| 2 | lg | Ripe tomatoes, cut into 3/4 inch cubes |
| 1 | sm | White onion, thinly sliced and separated into rings |
Advertisement