Yield: 1 Servings
Categories: Salads, German, Dressings

1 1/2 ts Salt 1 1/2 ts Prepared mustard 1/4 ts Pepper; black 1 Garlic clove; large/crushed 1/4 c Tarragon vinegar 3/4 c Olive oil Mix the first 4 ingredients together and add the garlic, vinegar and salt. Stir until the salt is dissolved. Gradually add the oil, stirring constantly. Or, shake all the ingredients in a bottle until well blended. Gourmet's Old Vienna Cookbook