Salmon-And-Olives Tartar

Yield:	4 Servings
Categories:	Fish, Seafood

1	lb	Fresh salmon
1/2	c	Black Greek olives such as Calamata, pitted and chopped
2	tb	Chopped fresh oregano
2	tb	Minced shallots
1	tb	Chopped parsley
3	tb	Fresh lemon juice
2	tb	Olive oil
4		Lemon wedges
8	sl	Toast