Salmon-Cucumber Rounds
| Yield: | 32 Servings |
| Categories: | Fish, Appetizers |
| 1 | cn | Salmon, red (14.75 oz) drained, flaked skin & bones removed |
| 1/3 | c | Yogurt Cheese |
| 1 | tb | Lemon juice |
| 2 | ts | Lemon zest (rind wo/pith) |
| 1 | ts | Garlic salt |
| 1 | ts | Seasoned pepper |
| 1 | ts | Tarragon leaves, dried crushed |
| 1/4 | c | Scallions minced |
| 32 | sl | Cucumber |
| 12 | lg | Olives sliced 1/4" |
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