Salmon and Blue Cheese Pate

         Yield: 4 Servings
Categories: Fish, Appetizers

213 g Canned pink Alaska salmon 100 g Dolcelatte cheese 50 g Curd or cream cheese 50 g Unsalted butter; melted French or melba toasts Drain the can of salmon and put the fish in a food processor or liquidiser along with the cheeses and butter Blend until smooth. Pile into a serving dish and chill until firm. Serve with plenty of toast. Serves 4-6. Approx. 260 kcals per serving