Salmon and Shiitake Toast

         Yield: 1 Servings

6 oz Salmon; center cut 1 Egg 1/2 tb Minced ginger 1/2 tb Minced garlic 1 c Shiitake mushrooms; -julienned 1/4 c Chopped scallions 1/4 c Chopped cilantro 1/2 c Finely diced jicama 2 oz Smoked salmon; julienned, -optional Salt and pepper 6 sl White bread; dried and crust -removed In a food processor, puree the salmon with the egg. In a saute pan over medium heat, cook the ginger, garlic and shiitake mushrooms until soft. Drain off any excess liquid and cool. Taste for seasoning. In a bowl, combine the salmon egg mixture, the mushroom mixture, scallions, cilantro, jicama and optional smoked salmon. Spread on the prepared bread. Have a deep pot with oil at 375 degrees. Fry bread until golden brown. Drain on a paper towel lined plate. Serve immediately. Recipe by: Cooking Live Show #CL8999