Salmon and Tomato Pasta

Yield:	4 Servings
Categories:	Pasta, Fish

418	g	Canned pink Alaska salmon
175	g	Pasta shapes of your choice
396	g	Canned tomatoes, chopped
1	tb	Freshly chopped basil
		Freshly ground black pepper to taste
100	g	Fresh Parmesan cheese grated OR- Cheddar cheese, grated