Salmon Frittata

Yield:	12 Servings
Categories:	Fish, Brunch

15 1/2	oz	Alaska salmon
		Non-stick vegetable coating
12		Eggs; beaten
1	pt	Nonfat cottage cheese
2	c	Shredded Swiss cheese
10	oz	Frozen chopped spinach thawed and drained
1	ts	Dried basil
1/8	ts	Cayenne pepper