Salmon Mousse - Great Chefs

Yield:	2 Servings
Categories:	Seafood, Basics

1	c	Salmon, filet (@ 8 oz per
DIVIDER		-- stuffed fish)
1	lg	Egg white
3/4	c	Cream, heavy
1	ts	Pernod
1	ts	Cognac
1	tb	Caviar

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