Salmon Salad Platter

Yield:	4 Servings
Categories:	Salads, Fish

15 1/2	oz	Canned Alaska salmon
1	lb	Fresh broccoli spears*
2	tb	Olive oil
1	tb	Lemon or lime juice
1	ds	Pepper
1	c	Plain nonfat yogurt
1/4	ts	Tarragon
		Crisp greens
2		Tomatoes; cut into wedges
2		Hard-cooked eggs; quartered
1		Cucumber; sliced

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