Salmon Steaks with Black Bean Sauce

Yield: 6 Servings
Categories: Fish, Oriental, Sauces
BLACK BEAN SAUCE
3tbSalted fermented black beans
3Garlic cloves; chopped
1tsMinced peeled ginger
2tbSoy sauce
2tbDry vermouth
1/2tsSugar
6Green onions
6slFresh peeled ginger (quarter-sized), shredded
6Salmon steaks (1" thick) blotted dry
2tsSalt
4tbPeanut or corn oil
White pepper to taste
Handful of fresh coriander (leaves)
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