Salmon Tomato Loaf

         Yield: 6 Servings
Categories: Fish, Casseroles

2 c Salmon 1 1/2 c Tomatoes; cooked 1 tb Butter; melted Salt & pepper 1 3/4 c Bread crumbs; or -cracker crumbs 1 Egg, well beaten Flake salmon. Remove bones. Combine salmon, tomatoes, crumbs, butter, and egg. Season to taste. Mix lightly with 2 forks. Pour into well- oiled baking dish. Form into loaf. Bake in hot oven (425 F) about 20 minutes. Mrs. H.Kay Berrey, Norton, TX in The Household Searchlight Recipe Book (1934)