Salmon with Asparagus Sauce

Yield:	4 Servings
Categories:	Seafood, Relf

		SAUCE
1 1/2	lb	Asparagus, medium/small
2	oz	Butter, unsalted
2	c	Cream, heavy
		Salt (to taste)
		Pepper (to taste)
		ASSEMBLY
8		Salmon, steaks, 3/4-inch
DIVIDER		-- thick, boned
2	oz	Butter

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