Salmon with Cabbage, Chestnuts and Bacon
| Yield: | 6 Servings |
| Categories: | Fish, Main Dishes |
| 32 | Chestnuts | |
| 1/2 | lb | Slab bacon cut into 1/2-in cubes |
| 2 | sm | Red cabbages finely shredded |
| 1/2 | ts | Freshly ground pepper |
| 5 | lb | Whole salmon |
| 2 | c | Dry white wine |
| 1/2 | c | Unsalted butter |
| 2 | tb | Unsalted butter |
| 4 | tb | Finely minced shallots |
| 1 | c | White vinegar |
| 1/4 | ts | Salt |
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