Salmon with Orange Sauce

Yield:	4 Servings
Categories:	Gravies, Sauces

4		6-8 Oz. Salmon Steaks
DIVIDER		-- or fillets
		Steaming Liquid-----
		Water
		Salt
		Orange Butter Sauce-----
1/2	c	Butter Or Margarine --
		Softened
1/2	c	Fresh Orange Juice
1/2	ts	Thyme Leaves -- (dried)

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