Salsa and Three Bean Salad

Yield: 1 Servings
Categories: Salads, Vegetables
DRESSING
1cThick and chunck salsa
1/3cFresh lime juice about 2 limes
1/3cVegetable oil
1tsChili powder
SALAD
1cnLight OR dark kidney beans drained (15.5oz can)
1cnBlack beans (15 ounce can) drained and rinsed
1cnGarbanzo beans (15 oz can) drained
1cChopped red bell pepper
1/4cSliced green onions
1Medium carrot, thinly sliced
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