Salsa Fresca Con Chipotle

         Yield: 1 Qt
Categories: Chiles, Salsas

1/2 Red onion, diced 3 c Fresh tomatoes, diced 2 tb Chopped cilantro 4 Chipotle peppers, Hydrated & minced 1 ts Salt 1 ts Sugar Juice of one lime Remove seeds & stems from chipotles. Hydrate the dried chipotles by placing them in enough water to cover. Bring them to a boil, turn off the heat and let them sit until they cool. After mincing them finely, add all the ingredients together. Let the salsa sit for at least a half-hour before serving. WALT