Salsa Fresca #3
| Yield: | 16 Servings |
| Categories: | Dips |
| 4 | c | Mixed tomatoes; onions and Anaheim chiles; all roasted, peeled and diced |
| 1 | -(up to) | |
| 2 | Cloves garlic; finely diced (and roasted if desired) | |
| 2 | tb | Cilantro (more if you eat the salsa with red meat) |
| 1 | tb | Lime juice (or the juice and pulp of 1/2 of a lime) |
| 1/8 | -(up to) | |
| 1/4 | ts | Cumin; depending on the fullness of the tomatoes' flavor |
| 1 | Jalapeno (for my wife; more for me); finely diced | |
| Salt to taste |
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