Salsa, Fresh Apricot
Yield: | 16 Servings |
Categories: | Condiments |
2/3 | c | Apricots; fresh, chopped ****OR**** |
16 | oz | Apricots; canned, drained and chopped |
1/2 | c | Onion; chopped |
1/4 | c | Apricot preserves |
1 | md | Tomato; chopped |
1 | tb | Fresh cilantro; chopped |
1 | ts | Fresh ginger; finely minced |
1/8 | ts | Cinnamon |
Advertisement