Salsa Mexicana (Cruda) - the Cuisines of Mexi

         Yield: 6 Servings
Categories: Ethnic, Mexican, Sauces, Salsas

1 Tomato 3 Chilies serranos, chopped 4 tb White onion, chopped 1 ts Salt 2 tb Coriander; fresh, chopped 1/3 c Water; cold Chop the unskinned tomato and mix with everything else. Serve immediately.