Salsa Sambrosa

Yield:	1 Servings
Categories:	Ethnic, Mexican, Sauces, Salsas

3		Tomatoes,canned,with liquid
3	tb	Tomato paste
4		Chilitepin chilies; chrushed
2		Chilies, green; cooked and c hopped
1	ts	Vinegar
1	ts	Salt
1/8	ts	Pepper,black
1/8	ts	Cumin, ground
1/8	ts	Garlic powder