Salty Jungdz
Yield: | 10 Servings |
Categories: | Rice |
3 | c | Glutinous rice |
1/4 | c | Dried shrimp |
4 1/2 | tb | Soy sauce; divided |
1/2 | ts | Salt |
1/2 | ts | Pepper; divided |
2/3 | lb | Pork flank or sliced bacon |
3 | Chinese black mushrooms | |
5 | Salty egg yolks (from whole raw eggs soaked in brine until the yolks are firm; can be found in oriental grocery stores) | |
2 | tb | Sliced fried shallots |
1/2 | tb | Cooking wine |
1 | ts | Sugar |
4 | tb | Oil |
20 | Bamboo leaves | |
20 | Pieces of string |
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