Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce)
Yield: 6 Servings
Categories: Japanese, Sauces
2 tb Rice Vinegar 1 tb Sugar 1/8 ts Salt 2 tb Niban Dashi 1 1/2 ts Soy Sauce 1 pn MSG Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small saucepan and sprinkle lightly with MSG. Bring the Sauce to boil, then immediately romove from heat and set aside. Let cool to room temperature. From "Recipes-The Cooking of Japan" from Time-Life International, c1965.