Sambar
| Yield: | 1 Servings |
| Categories: | Vegetables, Vegetarian, Indian |
| 3/4 | c | Toor Dhal |
| 1/2 | ts | Ground Turmeric |
| 3 | tb | Vegetable Oil |
| 1 | c | Shallots -- peeled * |
| 1 | md | Potato -- peeled & diced |
| 1 | Tomato -- diced | |
| 4 | tb | Tamarind Paste -- ** see |
| Note | ||
| 1 1/2 | ts | Salt |
| 2 | tb | Sambar Powder -- * see |
| Recipe | ||
| 1/2 | ts | Whole Black Mustard |
| 1/2 | ts | Cumin Seeds |
| 1/2 | ts | Coriander Seeds |
| 1 | Red Dried Chillies -- | |
| Crushed | ||
| 1/2 | c | Fresh Cilantro |
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