Samosa Filling - Spicy Chick Pea

         Yield: 4 Servings
Categories: Pakistani, Appetizers, Indian

1 lb Boiled chic peas (garbonzo -beans), ground 1 md Onion, chopped fine 1 Tomato, chopped 1 ts Salt 1 ts Red chillies, chopped 1 ts Coriander powder 2 tb Garlic 2 tb Ginger, fresh, grated 1 ts Garam masala 1 tb Vegetable oil Soak the chick peas overnight in water. The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours. Place the check peas into a blender with a little water and puree. Put the pureed chick peas into a skillet and add all the other ingredients. Add 1 cup of water and cook over medium heat until all the water is completely taken up. Allow filling to cool before using to fill samosas. Recipe by: Jasmine's Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by wight@odc.net on Jun 8, 1997