Samosas
| Yield: | 6 Servings |
| Categories: | Appetizers, Indian |
| DOUGH | ||
| 1 | c | All-Purpose Flour |
| 1/2 | ts | Salt |
| 2 | tb | Melted Butter |
| 1 | tb | To 3 tb Plain Yogurt |
| 1 | tb | To 3 tb Cold Water |
| FILLING | ||
| 1 | md | Potato, peeled and diced |
| 1 | Carrot, peeled and diced | |
| 2 | tb | Butter |
| 1/2 | c | Chopped onion |
| 2 | Cloves garlic, minced | |
| 1 | ts | Fresh grated ginger |
| 1 | ts | Salt |
| 1/2 | ts | Coriander, ground |
| 1/4 | ts | Cumin |
| 1/4 | ts | Tumeric |
| Cayenne pepper to taste | ||
| 3/4 | c | Frozen green peas, thawed |
| 2 | tb | Water |
| 1 | tb | Lemon juice |
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