Sandy Collins' Spanish Steak Roll with Sauteed Vegetables
| Yield: | 6 Servings |
| Categories: | Meats, Beef |
| 1 | ts | Vegetable oil |
| 1 | Green bell pepper -- cut | |
| Lengthwise strip | ||
| 1 | Red bell pepper -- cut | |
| Lengthwise strip | ||
| 1 | sm | White onions -- thinly |
| Sliced | ||
| 1 | c | Fresh mushrooms -- sliced |
| 1/3 | c | Walnuts -- chopped |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Salt |
| 1/4 | ts | Chili powder |
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