Satay Sauce

Yield: 1 Servings
Categories: Sauces, Thai
O.Evans VPRJ01A
A MIXTURE
3lgChili peppers; chopped fine
3Shallots; chopped fine
2clGarlic; chopped fine
2slGalanga; chopped fine
B MIXTURE
1tbLemon grass; chopped fine
1tbCoriander seeds
1/4tsGround mace
1/4tsGround nutmeg
1/4tsGround cinnamon
C MIXTURE
2cCoconut milk
1 1/2cRaw sugar
2tbTamarind water
1 1/2tbFish soy (nam pla)
1/3cWhite sesame seeds
1 1/2cPeanuts; chopped fine
1tbCoriander leaves; chopped
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