Sauce Bearnaise

Yield:	1 1/2 cups
Categories:	Game, French, Steaks, Sauces

1/2	c	White wine
2	tb	Tarragon vinegar
1	tb	Shallots; finely chopped
2		Peppercorns; crushed
2		Sprigs of tarragon; chopped
1		Sprigs of chervil; chopped
3		Egg yolks
3/4	c	Butter; melted

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