Sauce for Bulgogi - Yangnyum Kanjang
Yield: 6 Servings
Categories: Spices, Korean, Sauces
1/4 c Light Soy Sauce 2 tb Water 1 tb Rice Wine Or Chinese Brown - Vinegar 1 tb Finely Chopped Green Onions 1/2 ts Crushed Garlic 1 1/2 ts Chili Sauce 1 1/2 ts White Sesame seeds, Toasted - And Ground Mix allingredients and divide the sauce among several small dishes. It can be prepared up to a day in advance and stored in a covered container in the refrigerator.