Sauce Oriental

         Yield: 4 Servings
Categories: Chinese, French, Sauces, Seafood

1/2 c Sugar 1/4 c Soy sauce 1/2 c White vinegar Bring to a boil;stirring to dissolve sugar.Cool,adding a handful of julienned snow peas. \\\\\///////////////////// /////////////// This is part of Georges Perrier's Home Luncheon Georges Perrier "Le Bec-Fin" R Converted by MMCONV vers. 1.00