Saucy Scallops and Rice
Yield: | 2 Servings |
Categories: | Seafood, Rice |
PATTI - VDRJ67A | ||
1 | Jalapeno chili; stem and seeds removed | |
1 | md | Onion; chopped |
1 | Garlic clove; chopped | |
3 | tb | Margarine |
16 | oz | Tomatoes (can); chopped |
2 | tb | Lemon juice |
1 | Celery stalk; chopped | |
2 | tb | Orange liqueur OR; orange juice |
1 | ts | Salt |
1/4 | ts | Pepper |
1/2 | lb | Bay scallops |
2 | tb | Parsley |
Rice; cooked; hot |
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