Sauerkraut, Sausage and Potato Steam Makes 4 To 5 Servings
| Yield: | 4 Servings |
| Categories: | Meats, German |
| 2 | lb | Fresh sauerkraut |
| 1 | 1/4 pounds small thin-skinned potatoes, cut if necessary to fit, (up to 1) under steamer rack | |
| 1 | Tart apple; unpeeled and cut into thin wedges | |
| 1 | Onion; cut into wedges | |
| 1 | lb | Knockwurst or polish-style sausage, cut into 3-inch lengths, up to 1-1/2 lbs |
| 1 1/2 | ts | Caraway seeds; optional |
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