Sauerkraut Soup
Yield: | 6 Servings |
Categories: | Soups |
1 | lb | Sauerkraut |
6 | c | Beef stock |
2 | lg | Onions; chopped |
3 | sl | Bacon |
1 | ts | Paprika |
1 | tb | Tomato paste |
1/2 | ts | Caraway seeds |
Salt | ||
2 | Potatoes; peeled grated and soaked | |
1/4 | lb | Lean, diced ham |
2 | Beef frankfurters; sliced |
Advertisement