Saurebraten and Ginger

Yield: 10 Servings
Categories: Meats, German, Main Dishes
4lbRump roast; beef, boneless
2Onions; thinly sliced
8Peppercorns
4Cloves; whole
1Bay leaf
1cWhite vinegar; mild
1cWater
1/2cCider vinegar
1/4cVegetable oil
1/2tsSalt
2cWater; boiling
10Gingersnaps
1/2cSour cream
1tbUnbleached flour
Advertisement