Sausage-Pecan Stuffing

Yield: 1 Servings
Categories: Stuffing, Pork, Turkey
1lbPrepared sausage meat in bulk
1/4lbButter
3cOnion; finely chopped
1 1/2cCelery; chopped
4cDried bread crumbs; * see note
1tsDried thyme
1/2tsDried sage
Salt; to taste
Freshly ground black pepper; to taste
2/3cHot water
1/2lbPecans; coarsely chopped
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