Sausage and Beans <r T>
| Yield: | 4 Servings |
| Categories: | Poultry, Italian, Low-Fat |
| 1 | c | Dried Beans; *Note |
| 4 | c | Boiling Water |
| 1 | ts | Olive Oil |
| 1 | sm | Onion; Finely Chopped |
| 1 | Clove Garlic; Peel, Mince | |
| 4 | Lf Italian Sausage | |
| 1 | sm | Carrot; Peel, Cut In 1/4" Dice |
| 1 | Stalk Celery; Peel, Cut In 1/4" Dice | |
| 2 | Fresh Sage Leaves; Minced, Or 1/4 Tsp Dried | |
| 3 | c | Nonfat Veg Chicken Broth; Low Sod, Or Beef Broth |
| 1 | c | Water |
| Salt; To Taste | ||
| Freshly Ground Black Pepper; To Taste |
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