Sausage and Egg Casserole

Yield: 1 Servings
Categories: Breakfast
1lbPork sausage; cooked and drained
2 1/4cMilk
10Eggs
1 1/2tsDry mustard
1/2tsSalt
1 1/2cCheddar cheese; shredded
5slBread; torn into pieces
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