Sausage and Egg Casserole #1
| Yield: | 8 Servings |
| Categories: | Eggs |
| 6 | Eggs | |
| 2 | c | Milk |
| 1 | ts | Salt |
| 1 | ts | Dry mustard |
| 3 | -(up to) | |
| 4 | sl | Day old bread; crumbled |
| 1 | lb | Sausage; cooked, crumbled |
| 2 | c | Shredded cheddar cheese |
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| Yield: | 8 Servings |
| Categories: | Eggs |
| 6 | Eggs | |
| 2 | c | Milk |
| 1 | ts | Salt |
| 1 | ts | Dry mustard |
| 3 | -(up to) | |
| 4 | sl | Day old bread; crumbled |
| 1 | lb | Sausage; cooked, crumbled |
| 2 | c | Shredded cheddar cheese |