Sausage and Egg Casserole #2
| Yield: | 8 Servings |
| Categories: | Eggs |
| 6 | sl | Buttered bread |
| 1 | lb | Hot ground sausage |
| 6 | Eggs | |
| 1 | pt | Half and half |
| 1 | ts | Salt |
| Pepper to taste | ||
| 1 | ds | Worcestershire sauce |
| 1 | ts | Dry mustard |
| 1 | lb | Sharp Cheddar cheese; grated |
| Paprika |
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