Sausage and Onions Braised in Porter

Yield: 1 Servings
Categories: Main Dishes, Sausage
4Links Aidells? smoked chicken and apple sausage; slice 1/2" rounds
1 1/2lbSmall boiling onions (about 18); peeled
2tbButter
4Bay leaves
112-oz bottle dark beer; such as porter or stout
3/4cChicken stock
Salt and pepper; to taste
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