Sausage and Pork Jambalaya

Yield: 4 Servings
Categories: Cajun, Pork, Stews
2lbPork Butt, cubed
3lbSausage, sliced
1cnFranco-American Brown Gravy
2Onions diced
1Bunch Shallots diced
5cRice
Water
SEASONINGS
Salt
Cayenne pepper
Tiger sauce
Hot sauce
Tony's Chachere's Seasoning
Kitchen Bouquet
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