Sausage and Tri-Color Pepper Sauce for Pasta
| Yield: | 4 Servings |
| Categories: | Pasta, Sauces, Sausages |
| 1 | lb | Italian sausage, pricked |
| 1/4 | c | Olive oil |
| 2 | Cloves garlic, minced | |
| 1 | sm | Green pepper, cored and sliced |
| 1 | sm | Yellow pepper, cored and sliced |
| 1 | sm | Red bell pepper, cored and sliced |
| 1/2 | ts | Dried thyme, crumbled |
| 1/2 | ts | Dried rosemary, crumbled |
| Salt and freshly ground pepper | ||
| 1/3 | c | Chicken broth |
| 12 | oz | Tubular pasta |
| Freshly grated Parmesan cheese, to taste | ||
| 1/3 | c | Toasted bread crumbs, combined with |
| 3 | tb | Minced fresh parsley leaves |
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