Sausage Bean Chowder

Yield:	1 Servings
Categories:	Soups, Stews

1	lb	Mild pan pork sausage
16	oz	Pinto or red kidney beans, undrained
16	oz	Stewed tomatoes, cut up
2	c	Water (more if too thick)
1	md	Onion, diced
2	md	Potatoes, diced
1		Bay leaf
1/2	ts	Salt
1/2	ts	Garlic salt
1/4	ts	Thyme
1/8	ts	Black pepper
1/2	c	Green pepper, chopped