Sausage Casserole #2
Yield: 4 Servings
2 Envelopes Lipton's onion -soup 3 c Boiling water 1 lb Bulk pork sausage 1/2 c Raw rice 1 cn Water chestnuts; sliced 2 tb Chopped celery 1 cn Pimentos; chopped Add onion soup to boiling water; set aside. Cook sausage until golden brown; drain -- pat on paper towel. Cook celery until clear and soft. Spray a 3 quart casserole with Pam, add rice to onion soup and water. Add sausage, celery, water chestnuts and pimento; mix well. Cook 1-1/2 hours in a preheated 350 degree oven.