Sausage Cornbread

Yield:	6 Servings
Categories:	Pork, Microwave, Breads

		PHYLLIS SMITH WCDT64B
1	lb	Bulk pork sausage
3/4	c	Flour
3/4	c	Cornmeal
1	tb	Sugar
1	tb	Baking powder
1/2	ts	Salt
2		Eggs; beaten
1/2	c	Milk
1/3	c	Sausage drippings

Advertisement